KITCHEN CREW
Job Description & Requirements
Responsibilities:
- Assist in cooking and food preparation.
- Ensure kitchen safety and food hygiene.
- Ensure all kitchen equipment, tools are in good order and reports any defects/malfunction and assist the daily operations at back kitchen.
- To perform other duties as assigned by superior
Requirements:
- Applicants with prior relevant kitchen experience in Japanese Restaurant will be advantageous
- Able to perform shifts and work on weekends and Public Holidays
- Able to work in fast-paced F&B environment with minimal supervision
- Able to start work in a short notice
- Full-time/Part-time position available
Benefits:
- Competitive salary package
- Attractive bonuses (includes but not limited to AWS and variable bonuses) and monthly sales incentives (T&C applied)
- Overtime payment
- Annual Increment based on yearly performance
- Career Progression
- Medical, Dental and Company Insurance Benefits
- Staff Discounts
- Birthday Voucher
- Leave Benefits
