Kitchen Helper

Job Description & Requirements

• Prepare fruits, juices, rolls,butter, cereals, coffee/tea for breakfast.
• Prepare ice cream, hot dessert for lunch and dinner.
• Prepare snacks, fruits and sandwiches for functions and seminars.
• Keep all store rooms in a clean, tidy and hygienic manner, including refrigerators and freezer.
• Prevent wastage of goods in the pantry area.
• Report all incidents and accidents to the Chef/Sous Chef
• Perform other duties as and when assigned by the Management
• Minimum Secondary education or equivalent
• At least 1 year of experience in related field
• Possess a good working attitude
• Team player
• Work well under pressure
• Able to work on rotating shift, including weekends and public holidays