Kitchen Helper( NEW JOIN BONUS) (4/5/6 Days Work Week)

. Perform opening and closing duties

. Assist cook in food preparation including cutting vegetables, meat according to SOP

. Prepare sauces, spices, seasonings and marinades based on standard recipes

. Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc.

. Store food in designated containers and storage areas to prevent spoilage

. Assist in dishwashing if required

. Handle any other duties assigned by Chef

. Follow company safety SOP and wear safety equipment while working in the kitchen

. 负责开店食准备清工作

. 准作程，助厨师准备食,包括切，切

. 食谱准备酱料香料调料腌

. 油食物，准备沙拉, 剥鸡蛋， 包饺等

. 存食物在指定容器存区, 以防止质

. 有需,助清洗碗盘

. 主管分其他工作

. 从公安全准则，在厨房工作是佩戴安全设备