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Job Duties:
. Comply to the operating hours, allocated shift and duty roster defined by the company
. Comply to the hygiene standards, safety rules and regulations of the company
. Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company
. Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals
. Ensure all crockery wares are clean and sufficient in quantity for every meal operation
. Ensure the temperature of food warmers which are used to keep and transfer meals are within safe limits, in line with the requirements.
. Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items.
. Undertake any other duties assigned by the F&B Manager or Senior Production Chef
Requirements:
. Preferably N level education (or equivalent) and above
. 1 year of relevant experience is preferred
. Physically fit
. Basic English literacy is required
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Date Posted: 28/11/2024
Job ID: 101721787