Schedule preparation, pre-planning and resource forecasting to all activities.
Monitor and control food management on site as to ensure proper storage and unnecessary wastage.
Foster positive communications and relationships with team members, management, vendors and clients.
Provide for site safety and security, devise and implement site policies and standard operating procedures.
Handle emergencies appropriately according to established procedures, prepare and file accident reports.
Supervise and evaluate staff, complete employee reviews keep accurate records of employee attendance and timesheets provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate.
Interview candidates onboard and help in training new hires.
Set goals and oversee work to completion, schedule and track assignments.
Communicate with customers regarding products and services.
Liase and work closely with customers.
Any other ad-hoc duties as assigned from time to time.
Requirements:
A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
At least a Certificate in Food & Beverage service.
Great communication skills.
Able to commit shift work, weekends and public holidays.
