Schedule preparation, pre-planning and resource forecasting to all activities
Monitor and control food management on site as to ensure proper storage and unnecessary wastage
Foster positive communications and relationships with team members, management, vendors and clients
Provide for site safety and security, devise and implement site policies and standard operating procedures
Handle emergencies appropriately according to established procedures, prepare and file accident reports
Supervise and evaluate staff, complete employee reviews keep accurate records of employee attendance and timesheets provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
Interview candidates onboard and help in training new hires
Set goals and oversee work to completion, schedule and track assignments
Communicate with customers regarding products and services.
Liase and work closely with customers
Any other ad-hoc duties as assigned from time to time
Requirements:
A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
At least a Certificate in Food & Beverage service
Great communication skills
Able to commit shift work, weekends and public holidays
