Kitchen Supervisor

Job Description:

. Developing new product according to development requests and involve in improvement of existing products

. Look out for new trends and new products in the market

. Control Food Cost

. Daily ordering of food and supplies.

. Inventory

. Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC

. Keep up-to-date with current promotions and new items in menu

. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP . Assist in keeping food wastage to minimum, through correct product measurements

. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team

. Always adhere to all company policies and procedures

Requirements:

. At least 3 years of experience in F&B (Kitchen) industry, experience in Chinese (Si Chuan) Cuisine is a bonus

. Mature and positive attitude

. Possess good initiative and leadership skills

. Able to commit on weekends and public holiday