Company
Wild Honey
staffondemand.sg
Designation
Line Cook
Date Listed
05 Sep 2024
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Others / General Work
Industry
Food Services / F&B
Location Name
333A Orchard Road, Mandarin Gallery, Singapore
Address
333A Orchard Rd, Singapore 238897
Map
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.
Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.
Job Description
This position entails overseeing all kitchen operations during the assigned shift, from food preparation to final production. Responsibilities include ensuring the quality of food served and managing waiting times for service. Additionally, it involves closely following instructions and fulfilling duties assigned by the Chef de Partie/Sous Chef.
Respect the job duties assigned during the shift.
Demonstrate a complete understanding of orders from the Chef de Partie/Sous Chef.
Listen to and understand the recommendations and corrections from the Chef de Partie/Sous Chef.
Maintain personal hygiene through clean uniforms and grooming.
Work in a clean environment and adhere to kitchen hygiene standards.
Report any defects in kitchen equipment.
Follow the standard operating procedures for goods receiving and storage.
Strictly adhere to the daily production list when preparing food items.
Respect the shelf life of all food production and label accordingly according to Standard Operating Procedures.
Minimize waste of goods through the practice of First In, First Out.
Follow the cleaning charts to ensure cleaning and maintenance are done accordingly.
Be able to prepare/cook all food items perfectly according to standard recipes.
Establish good working relationships with team members
Qualifications
Minimum culinary certificate or equivalent with at least 2 years of relevant experience.
Possess a positive attitude towards assigned tasks.
Eager to learn and grow professionally.
Ability to effectively apply learned skills and knowledge.
Demonstrates punctuality and discipline in work habits.
Other Information
This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it. Management reserves the right to modify duties or job descriptions at any time.
Application Instructions
Please kindly submit your application here: https://wildhoney.recruiterpal.com/career/jobs/be45o
Kindly note that only applications submitted via the given job link will be considered. We regret that only shortlisted applicants will be notified
