Job Responsibilities:
- Provide friendly and attentive service to all customers.
- Recommend menu items based on guest preferences.
- Process orders accurately using the POS system.
- Maintain a clean and organized dining area.
- Adhere to food safety and hygiene standards.
- Perform additional duties as assigned by management.
Qualifications:
- Strong communication and interpersonal skills.
- Positive, proactive, and team-oriented attitude.
- Ability to multitask and excel in a fast-paced setting.
- Willingness to work weekends and public holidays.
Working Hours:
- Night Shift: 5 PM - 3 AM (10-hour shifts with one break)
- Rest Day: Sunday
Benefits:
- Transport arrangements provided for convenience after work.
- Staff meals provided during shifts.
- Quarterly performance reviews to recognize and reward your contributions.
EA License No: 23C1703
EA Personnel No: R1762582
EA Personnel Name: Wong Choo Sian
