LIVE SEAFOOD CHEF ?????

KEY RESPONSIBILITIES:

- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.

- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.

- Ensure seafood handling complies with hygiene standards to guarantee food safety.

- Adhere to food hygiene procedures to maintain cleanliness and safety in the kitchen and cooking processes.

- Regularly check food storage to ensure seafood is fresh and stored according to food safety standards.

- Oversee purchasing, receiving and inventory management of seafood ingredients to ensure a steady supply of fresh ingredients.

- Perform regular inventory checks and ensure proper rotation and control of ingredient shelf life.

- Participate in menu innovation and improvement based on customer feedback and market trends.

- Ensure consistency in dish quality to maintain high customer satisfaction.

- Assist and guide kitchen staff to ensure smooth and efficient kitchen operations.

- Train new staff in seafood cooking techniques and operational procedures.

- Accommodate special customer requests by customizing dishes (e.g., flavour preferences, special requirements).

- Perform other tasks as assigned by management to ensure smooth operations of the kitchen and stall.

REQUIREMENTS

- At least 5 years of relevant seafood cooking experience, preferably in a Zichar stall.

- Must hold a valid food hygiene certificate.

- Able to work a 6-day workweek, including weekends and public holidays.

- Familiar with seafood cleaning, handling and cooking techniques.

- Strong awareness of food safety and ability to comply with hygiene and safety standards.

- Good teamwork and communication skills.

- Able to work under pressure and maintain efficient performance.

BENEFITS

- Competitive salary package.

- Employee meals and other benefits.

- Opportunities for career advancement.

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