Management Executive

Job Description:

. Oversee daily operations and ensure efficient workflow across all departments

. Manage staff schedules, supervise team performance, and provide support as needed

. Monitor inventory levels, coordinate with suppliers, and manage procurement efficiently

. Implement and maintain standard operating procedures to ensure high-quality service and productivity

. Handle customer feedback, address concerns, and improve the overall customer experience

. Collaborate with marketing and sales teams to drive business growth

. Prepare reports on sales performance, operational metrics, and suggest improvements

. Ensure compliance with company policies, health, and safety regulations

Requirements:

. Strong leadership and organizational skills with the ability to multitask Excellent problem-solving abilities and attention to detail

. Good communication and interpersonal skills to manage and motivate a diverse team

. Ability to work flexible hours, including weekends and public holidays

. Experience in the F&B industry or similar environments is a plus

Working hours: 6 days work week

Location: Cross Street