Management Executive - VUE

Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room, 10-seater Private Dining Room, and 36-seater outdoor Spritz bar.

Patrons of VUE can either indulge in signature choice seafood, exquisite steak cuts, or artisanal and seasonal produce Binchtan-grilled to perfection. Guests can also kick back in the outdoor Spritz bar - all whilst being captivated by the finest, uninterrupted view of Singapore's skyline.

5 Days Work Week | AWS & Performance Bonus | Medical & Dental Benefits

RESPONSIBILITIES

. To manage daily operations in the delivery of excellent food and beverage service with the goal of achieving customer satisfaction

. Provide consistent, excellent customer service to guests

. Be equipped and well versed in knowledge of food ingredients, such as available cooking methods, meat parts and origins, etc

. Recommend suitable wine or other beverages to guests to pair with their chosen courses of meal

. Consistently provide excellent customer service and maintain high productivity

. Regularly work towards and execute knowledge-driven customer service

. Establish relationships with all stakeholders to maintain excellent levels of internal and external customer service

. Ensure service standards, sequence of service and the operational duties are performed according to SOP standards

. Control operating expenses with measures to reduce wastage

. Assist purchasing and inventory management of operating equipment, upkeep a fully stocked restaurant

. Ensure all activities within the restaurant are complying to hygiene, sanitation, and safety regulations

. Any other duties as assigned by the Management

REQUIREMENTS

. Min diploma in related field or at least 2 years of proven relevant experience in similar capacity

. Extensive food, beverage and restaurant operations knowledge in management and understanding customer service

. Knowledge of relevant computer applications usage

. Possess strong professional customer service

. Able to work well under pressure in a fast-paced environment

. Strong verbal and written communication skills

. Positive attitude and team player

. Able and willing to work shifts, on public holidays and weekends