Management Trainee (Bread/Pastry)

. Bake artisan and decorative breads/ cakes.

. Produces a wide range of breads, pastries and other baked items.

. Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

. Keep up to date with the current promotions and new items in the menu.

. Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu.

. Guide and train employees on the use of the baking equipment and coordinate provision of appropriate training where needed.

. Maximize the productivity of the kitchen staff.

. Ensure that procedures for suppliers, equipment, work areas are in compliance to the established standards.

. Ensure correctness of food quantities, keeping food wastage to minimum.

. Ensure production targets of assigned section are met and food products meet required production standards.

. Report and escalate repairs or preventive maintenance to equipment suppliers and vendors.

. Monitor the set-up of work stations for cleanliness and safety compliance with local regulations and company requirements.

. Maintain good knowledge on standard food preparation by immediate superior/ manual provided by the company.

. Maintain the kitchen cleanliness (housekeeping).

. Ensure that food hygiene and safety standards are maintained and comply.

. To adhere to kitchen SOPs.

. Report on time, in proper uniform and grooming standard.

. Maintain good personal hygiene as well as high work and safety standards in the workplace.

. Assist in dishwashing duties as and when required.

. Execute any other duties as assigned.

Benefits

. Staff Discount

. Medical Benefits

. Career Progression

. Flexi Health Benefits

. Performance Incentive Bonus