Management Trainee

Description:

. Offering friendly and efficient service, attending to customers enquiries

. Engaging in meaningful conversations with customers on concept, products and tea knowledge

. Preparation, plating and serving of food and drinks

. Opening and closing of outlets

. Receiving and checking of inventory and perishables

. Having clear communication within the team members for each shift, so that instructions are passed on correctly

. Reporting to outlet manager

Requirement :

. Experience and interest in F&B

. Passion for tea, including acquiring and sharing of tea knowledge

. Able to work weekends & public holidays

Skills & Abilities:

. Well-groomed with good communication and interpersonal skills

. Fluent in English

. Proactive and reliable, able to adapt and learn quickly

. Ability to withstand stress and work well under pressure

Other job details:

. 5 day work week, no split shifts

. Medical claim system

. 14 days of annual leave (upon completion of probation period, prorated)

. Individual welfare fund (upon completion of probation period, prorated)