Management Trainee

Responsibilities:

. Serve and attend to customers

. To ensure that the tables set up are set according to the standard

. Maintains cleanliness at working station and service pantry for smooth operation

. Keep general appearance and maintenance of restaurant

. Follow correct sequence of service outlined in the Standard Operating Manual

. Clean and remove dishes from the table after service is completed

. Maintains excellent grooming standard at all times

. Other duties as assigned by superior

Requirements:

. Excellent communication and interpersonal skills

. Service-oriented and able to work in a fast-paced environment

. Excellent team player

. Cheerful personality

. Willing to work on weekends/public holidays