Management Trainee

Job Responsibilities:

- Maintain restaurant's cleanliness

- In charge of restaurant's daily opening and closing

- Deliver good customer service

- Prepare different meals and cooking ingredients

- Assist Chef on kitchen operation

- Responsible for the cashiering, daily reports and other ad-hoc duties

Job Requirements:

- Minimum 1 year of working experience in F&B industry

- Candidate who is interested to pursue their career in F&B are encourage to apply

- Able to commence immediately