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Unoia Foods Pte. Ltd.

MANAGER

Early Applicant
  • 18 days ago
  • Be among the first 50 applicants

Job Description

  • Manage day-to-day operations of a restaurant
  • Develop & Manage the Budget to ensure all costs are in line
  • Ensure guest satisfaction and Customer Service Action are implemented
  • Ensure seamless running of the outlet most efficiently and effectively, delivering the best service standards
  • Ensure all staff are well briefed on their responsibilities per company`s standard and given constant supervision and motivation on all aspects of their work.
  • Handle customers` feedback and complaints, ensuring that improvements are made accordingly
  • Maximise revenue, and opportunities and minimize costs without compromising standards and customers experience
  • To ensure staff hygiene and outlet cleanliness at all times.
  • To provide guidance and direction to subordinates, including setting performance standards and monitoring performance.

Date Posted: 06/11/2024

Job ID: 99286241

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