Reporting to: Manufacturing Supervisor
Roles & Responsibilities
- Operate assigned processing and/or packaging equipment according to the SOP, guides and manual
- Render correct cleaning and sanitation of processing equipment following Good Manufacturing practices
- Conduct checking and inspection of materials to ensure it meets specifications for processing and production of salts and dry part concentrates
- Prepare raw materials according to the plan and quality specifications
- Perform SAP applications for transacting process order, good receipt and inventory
- Operate the system manually or with the aid of basic process automation
- Perform Basic Equipment Care, troubleshooting and maintenance of the assigned machine to minimize inefficiency
- Ensure compliance with the Health and Safety Site System and ensure that a high standard of Health and Safety is always adhered to on site
- Any other ad Hoc duties and projects as assigned
Requirements
- Understanding of English Language, both written & spoken
- NITEC Certification or equivalent preferred
- Minimum 1 year of technical experience in F&B or Manufacturing industry would be preferred
- Basic working knowledge in the production operations
Working Hours
- Monday to Friday: 7.30am - 4.00pm (AM shift) & 3.30pm - 12midnight (PM shift)
