VIETNAMESE CULINARY KITCHEN
Primary Responsibilities
- Take charge of a kitchen in a calm and efficient manner and work well under pressure.
- Ensure that all food is prepared to the highest standards and served promptly and correctly.
- Liaise with the front-of-house staff to provide a positive dining experience for customers.
- Collaborate with the head chef and make suggestions to improve the kitchen performance.
- Assist with supply and inventory management and maintain, replace, and fix kitchen equipment.
- Train new hires, oversee staff scheduling, and enforce compliance with food safety standards.
- ENGLISH/ MANDARIN /VIETNAMESE SPEAKING is advantage in vietnamese working environment
- All are Welcome
