Responsibilities
- Assist in preparing and cooking North Indian dishes under the supervision of senior chefs.
- Ensure ingredients are properly stored and portioned before cooking.
- Maintain high standards of hygiene and cleanliness in the kitchen area.
- Follow recipes and cooking techniques to maintain consistency in food quality.
- Assist in inventory management and stock rotation.
- Provide support in the preparation of food for special events and functions.
- Handle kitchen equipment and tools safely and responsibly.
Previous experience in a professional kitchen, preferably in North Indian cuisine.
- Basic understanding of culinary techniques and kitchen operations.
- Passion for cooking and a keen interest in North Indian culinary traditions.
- Ability to follow instructions and work collaboratively in a team environment.
- Strong attention to detail and commitment to maintaining high standards.
Skills
- Knowledge of North Indian recipes and cooking techniques
- Food safety and hygiene practices
- Ingredient preparation and portioning
- Basic knife skills
- Understanding of kitchen operations and equipment
- Time management
- Teamwork and communication skills
