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Sultan Palace Restaurant Pte. Ltd.

North Indian Curry EXECUTIVE CHEF

Sultan Palace Restaurant Pte. Ltd.
Early Applicant
  • 14 days ago
  • Be among the first 50 applicants
Exp: 10-15 Years
5,800 - 11,000 SGD/m
Singapore
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Job Description

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the final touch
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 10/11/2024

Job ID: 99794857

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