operation manager

Assisting the chefs and other personnel to plan menus in line with the brand's culinary direction. Work with chefs for efficient provisioning and purchasing of supplies.

. Supervise portion control and quantities of preparation to minimize waste.

. Work with other management personnel to plan marketing, advertising, and any special restaurant functions.

. Direct hiring, training, and scheduling of food service personnel.

. Investigate and resolve complaints concerning food quality and service.

. Perform other duties as assigned by management.

REQUIREMENTS

. Min Diploma or equivalent with relevant experience

. Strong communication, interpersonal, and management skills

. Able to work independently and in a team

. Able to communicate in English and 1 other language

. Excellent vision required for seating guests, expediting food, cleaning equipment, and reading floor plans, charts, and schedules.

. Self-discipline and self-motivated and enjoys interacting with people and serving customers.

. Pleasant, Polite manner, Energetic, cheerful, and hardworking. Possess enthusiasm for learning and keen to get feedback for improvement.

. Ability to engage in physical activities which require long hours of standing during the working shift.

. Require to work on a rotating shift basis which includes weekends and public holidays.