_Bonjour! _We are
MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure!
Be a part of our diverse and extraordinary service team where you will be the face of our guests experience, bringing your own flavour to the(ir) table, making sure that from the moment they arrive to when they leave, theyre having a great time to escape into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now!
Outlets:
Merci Marcel Club street, Orchard, Tiong Bahru & East Coast
French Fold Telok Ayer & Orchard
Salary range: S$4000-5000 | 44 hours work week, no split shift
Benefits: Health insurance, Dental Incentive ($200/year), Monthly Incentive Program (KPI up to $350), Daily Meal Allowance ($7), Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers, Classpass membership, Increment upon confirmation & Long Service Incentive
A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
A company with values: meritocracy, innovation, responsibility & sincerity
Opportunities to progress internally
Training: Training programs and Individualised Career Plan provided
Team Management:
Recruit, train, and supervise team
Foster a positive and collaborative work environment, promoting teamwork and high morale.
Conduct regular performance evaluations and provide feedback to ensure staff development and growth.
Customer Service:
Ensure exceptional customer service standards are consistently met or exceeded.
Address customer inquiries, complaints, and feedback promptly and professionally.
Implement strategies to enhance the overall dining experience and customer satisfaction.
Operations Management:
Oversee day-to-day operations, including opening and closing procedures.
Monitor and manage inventory levels, ordering supplies as needed to maintain optimal stock levels while minimizing waste.
Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards throughout the restaurant
Greeting customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including advising guests on menu and wine choices
Maintain high standards of food quality, presentation, and consistency.
Conduct regular inspections to ensure adherence to food safety and sanitation guidelines.
Address any issues related to quality or service promptly and effectively.
Strategic Planning:
Collaborate with management to develop and implement strategic plans for business growth and expansion.
Identify opportunities for improvement and innovation to enhance the restaurant's competitive position in the market.
5-8 years in F&B, running an outlet of 100-150
Strong leadership and interpersonal skills, with the ability to motivate and inspire teams.
Excellent communication and customer service skills.
Solid understanding of restaurant operations, including food and beverage service and front-of-house operations.
Energetic, passionate and able to work in a face paced environment
Excited to be part of a team that is supportive, communicates and has fun!
Ready to put the guest at the heart of everything you do
Job Type: Full-time
Pay: $5,
- 00 - $6,500.00 per month
Benefits: - Dental insurance
Health insurance
Experience:
Work Location: In person
