Job Description
- Industry/ Organization Type: F&B Manufacturing
- Position Title: Operations Manager / Store Manager (Korean BBQ)
- Working Location: Orchard
- Working Hours: 6 days (Monday - Friday, 9 AM - 6 PM)
- Salary Package: Basic Salary up to $7,000 + Performance Bonus
- Duration: Permanent Role
Key Responsibilities
- Oversee the day-to-day operations of the restaurant, ensuring efficiency and compliance with company policies and industry regulations.
- Monitor all aspects of the dining experience, from seating and table service to food preparation in the kitchen.
- Collaborate with chefs to update recipes, menu items, and presentations based on customer preferences and seasonal ingredients.
- Monitor guest feedback, address complaints promptly, and work to consistently improve customer satisfaction.
- Maintain optimal stock levels for food ingredients, beverages, and other consumables.
- Manage and oversee the restaurant's budget, including labor costs, food costs, and other operational expenses.
- Ensure that all health, safety, and hygiene regulations are strictly adhered to.
- Any other ad-hoc duties as assigned.
APPLY NOW!!!
- Diploma/Degree in Business Administration or a related field
- Has around 5 years of experience in restaurant management, prior work experience in Korean BBQ concepts is an added advantage
- Strong leadership and management skills with the ability to motivate and guide a diverse team
Kindly apply through ANY of the following methods:
- Submit your application by clicking the APPLY button
- Email your resume to . Kindly indicate #69986 on the email subject.
Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.
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