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. Ensure daily opening and closing duties in the outlet are properly executed
. Overseeing outlet operations and maintaining its operational smoothness
. Maintain high productivity, quality, and customer service standards
. Respond efficiently and accurately to customer feedback
. Recruiting & hiring of restaurant staff
. Responsible for induction training and on the job training of new employees and also
newly promoted staff
. Responsible for employee's performance and discipline
. Responsible for achieving target sales and profit levels
. Liaise with Central Kitchen and external suppliers for ordering
. Manage stock levels of beverage and other related utensils and cutleries
. Backend duties: Sales report, stock takes, scheduling etc
. Ensuring safety, cleanliness and sanitation standards are adhered to by all staff
of the restaurant
. Help out at other outlets when needed.
. Handle any other duties assigned by Outlet Manager/ Area Manager
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Date Posted: 28/11/2024
Job ID: 101766509