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1) COOKING OF ALL THE DISHES ( INCLUDE NOODLES, BURGERS) SERVED IN THE OUTLETS
2) FOOD PREPARATION
3) PERFORM ORDERING OF ALL ITEMS USED IN THE OUTLETS
4) ASSISTS IN MANPOWER SCHEDULING
5) RESPONSIBLE FOR THE OUTLET P&L
6) GUIDING AND TRAINING NEW STAFF
7) BANKING IN OF CASH RECEIPTS
8) RESPSONSIBLE FOR PETTY CASH AND ALL PURCHASES OF THE OUTLET
Date Posted: 19/06/2024
Job ID: 82266583
