Job Responsibilities:- To support the kitchen team in food preparation.
To ensure that standard recipes are followed and understood through personal involvement.- To maintain a high standard of personal hygiene, appearance, and deportment at all times.
To clean up section area after service and maintain the cleanliness of the area.
- To understand the various types of dietary requirements.
Cleaning kitchen appliances, ovens, dishes and pans.- To perform other related duties as required by the outlet Sous/Head Chef.
Positive attitude with a passion for service;- Positive working attitude and a ready smile;
Able to work in a fast-paced environment;
- Able to work shifts, weekends and public holidays.
* At least 1 year of culinary experience.
- Food hygiene cert is required.
Job Type: Part-time
Pay: $
- 00 - $16.00 per hour
Expected hours: 30 40 per week
Work Location: In person
