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Hiring for Part-time Cook
Job Summary:
The Part-time Cook shall prep all food ingredients, be able to cook all dishes on the menu and ensure food prepared is consistent and of superior quality.
Requirements:
- Has some kitchen experience.
- Ability to skilfully multitask
- Attention to detail
- Works well as part of a team and on individual tasks.
Working Hours:
Minimum 3 days (include one Saturday &/or Sunday)
Locations:
1. Millenia Walk (Promenade Station - DT15/cc4) and
2. The Star Vista (EW21/CC22)
From 1030h to 2200h (full day)
Break time: 1 hour for weekends and 2 hours for weekdays
Meal provided during break time
OR
From 1030h to 1430h or 1600h/1700h to 2130h (half day)
No Break
Hourly Rates:
Monday to Friday - $12/hr
Saturday to Sunday - $15/hr
Public Holiday - $18/hr
Monthly Payout
. With CPF contribution
Role:Other Roles, F&B Manager
Industry:Other
Function:Hotels/restaurants, Others
Job Type:Permanent Job
Date Posted: 12/11/2024
Job ID: 100052979