Job Responsibilities:- To support the outlet manager in running the operation.
To provide service according to procedures and standards established by the F&B Department.- To be knowledgeable in all service techniques.
To ensure that all pre-opening duties are completed on schedule daily.
- To be familiar with all the items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
To recommend and promote items on the menu or specials to guests.- To maintain a high standard of personal hygiene, appearance, and deportment at all times.
To clean up section area after service and maintain the cleanliness of the area.
- To perform other related duties as required by the outlet Manager.
Positive attitude with a passion for service;
- Willingness to learn new items on food and service;
For Individuals with a serious passion in F&B- Positive working attitude and a ready smile;
Able to work in a fast-paced environment;
- Able to work shifts, weekends and public holidays.
* Commit min 3 to 4 days a week.
Job Types: Part-time, Permanent, Temporary, Student job
Pay: From $
- 00 per hour
Expected hours: 4 5 per week
Benefits: - Flexible schedule
Schedule:
Experience:
- Serving: 1 year (Preferred)
Work Location: In person
