Job Responsibilities:- To provide service according to procedures and standards established by the F&B Department.
To ensure that all pre-opening duties are completed on schedule daily.- To recommend and promote items on the menu or specials to guests.
To maintain a high standard of personal hygiene, appearance, and deportment at all times.
- To clean up section area after service and maintain the cleanliness of the area.
To perform other related duties as required by the outlet Manager.
Positive attitude with a passion for service;- For Individuals with a serious passion in F&B
Positive working attitude and a ready smile;
- Able to work in a fast-paced environment;
* Able to work shifts, weekends and public holidays.
Job Type: Part-time
Pay: $
- 00 - $15.00 per hour
Expected hours: 10 40 per week
Work Location: In person
