5 working days per week
Fun and friendly working environment
Food will be provided
Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef- Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
Monitor the preparation of the productions to ensure adherence to recipes and specifications
- Assist to oversee production process, portioning, presentation and quality of pastry & bakery products
Perform day-to-day kitchen activities efficiently- Guide, train, and supervise junior members
Consistently execute menu items with responsibility to the taste and presentation standards
- Minimise the wastage and spoilage of ingredients and other food items
Job involves all aspects of pastry including and not limited to- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
- Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times.
Perform any other ad-hoc duties assigned by the Company
With at least 2-3 years of pastry experience- Passionate about providing efficient and friendly service standards
Outgoing personality and highly motivated and take initiative
- Able to work weekends and public holidays
Prefers to hold a recognized Basic food hygienic certification.
Interests pls call 97893203 for more information
Job Type: Full-time
Pay: $2,- 00 - $3,200.00 per month
Benefits: - Employee discount
Food provided
Schedule:
* Holidays
Supplemental Pay:
Work Location: In person
