- Roles & Responsibilities
- To assist in supervising, coaching and guiding the junior team members in their daily work
- To regularly check for consistency in quality and standard of food
- To be involved in the preparation of mise-en-place and food production
- To be involved in daily recording of food wastage, ordering and receiving of stock, etc
- To conduct the month-end inventory stocks check
- To suggest and discuss with the Senior Outlet Chef / Outlet Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
- To assist in maintaining of the personal grooming and hygiene standard of the team
- To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
- Any other appropriate duties and responsibilities as assigned by superior or Senior Management
Tee Xin Li Reg No: R24121619
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
