Pastry Chef De Partie

Key Responsibilities:

• Production of Baked Goods: Prepare a variety of pastries, cookies, and other baked goods according to established recipes and standards.
• Independent Work: Work independently to complete assigned tasks efficiently and effectively.
• Workflow Planning and Organization: Plan and organize your own work flow to ensure timely completion of tasks.
• Collaboration: Work collaboratively with bakers and other team members to maintain a smooth production process.
• Initiative: Take initiative to identify areas for improvement and implement new ideas.
• Troubleshooting: Troubleshoot problems independently and seek assistance when necessary.
• Adherence to Standards: Maintain high standards of quality, sanitation, and food safety.

We

• Offer 5 days work week (Wed through Sun)
• Offer competitive renumeration and incentive bonus
• Provide opportunity to be exposed to other areas of the business