Pastry Chef

. Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.

. Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.

. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

. Guide and motivate pastry assistants and bakers to work more efficiently.

. Identify staffing needs and help recruit and train personnel.

. Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

. Pastry preparation and/or baking

Education

. At least PSLE, technical certificate or any related fields

Experience

. No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

. Staff Discount

. Medical Benefits

. Meal Benefits

. Career Progression

. Flex-health Benefits