Job Description & Requirements
The Pastry Commis is responsible to assist in preparation of pastry section and ensure that all preparation is completed on time.
- 2. Principal Accountabilities
- 1 Prepare the daily mis-en-place and food production in pastry section
- 2 Follows proper handling and right temperature of all food products
- 3 Assist Pastry Chef to decorate pastries and desserts and ensures the food presentation will be beautiful and exciting
- 4 Ensure excellent quality throughout dessert offerings
- 5 Coordinate with our kitchen staff to ensure proper cooking, considering special requests and food allergies
- 6 Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- 7 Regularly taking inventory of food supplies and other products.
- 8 Perform other duties and responsibilities as assigned
- 3. Communication & Working Relationships
Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment
- 4. Knowledge, Skills, and Experience
- 1 Minimum 2-3 years of kitchen experience, previous experience in a fine dining restaurant
- 2 Understands oral and written instructions in English
- 3 Handles multiple priorities and works under stress
- 4 Maintains all international standards of health guidelines for food preparation and safety
- 5 Passes all required job-related tests
- 6 Ability to perform manual labor
- 5. Physical Requirements of the job
- 1 Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises
- 2 Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day
- 3 Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions
Job Types: Full-time, Part-time, Permanent
Pay: $2,800.00 - $3,000.00 per month
Expected hours: 44 per week
Benefits: - Food allowance
Schedule:
Holidays
Monday to Friday Weekend availability
Supplemental Pay:
Work Location: In person
