Pastry Junior Sous Chef / Pastry CDP

Roles & Responsibility

. Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.

. Responsible for preparing ingredients and dishes

. Guide personnel in the proper performance of their duties if needed

. Receiving and checking of inventory, monitoring of inventory levels
. Maintaining the hygiene standard

Skills & requirements

. With at least 2-3 years of kitchen experience

. Excellent knowledge of ingredients

. Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station

. Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station

. Ability to maintain high levels of hygiene and order in work area including chiller and freezers.

. Excellent knowledge of food hygiene regulations and following company quality standards.

. Graduated with a Diploma in pastry & bakery will be advantages

. Positive attitude and good communication skills

. Meticulous, keen attention to detail and creativity.

Other job details

. 5 day work week

. Medical claim system

. 14 days of annual leave (upon completion of probation period, prorated)

. Individual welfare fund (upon completion of probation period, prorated)