Pastry Line Cook

Responsibilities:

• Prepare and bake pastries, desserts, and breads according to established recipes and specifications.
• Set up and stock the pastry station with necessary ingredients and supplies.
• Ensure that all finished products meet quality and presentation standards before service.
• Follow food safety and sanitation guidelines to maintain a clean and organized workspace.
• Assist in the development of new pastry items and menu offerings.
• Collaborate with the pastry team to ensure timely production and service during busy periods.
• Monitor inventory levels and assist with ordering and stocking as needed.
• Participate in daily prep tasks and assist with cleaning duties at the end of shifts.
• Support the team by sharing knowledge and helping train new staff members.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Willing to learn, with strong motivation to excel
• Passion for food & result oriented

. 5-day work week