Pastry Maker

Roles & Responsibilities

. Daily food preparation in accordance to food safety and quality standard.

. Prepare, clean and organize ingredients for food preparation need.

. Ensure work station and kitchen is clean and sanitized at all times during food preparation.

. Ensure proper handling of all food and ingredients in accordance to food freshness preservation standards and procedures.

. Responsible for personal hygiene and adhering to safety procedures when using equipment and utensils.

. Ensure all ingredients are stored and use in accordance to First In, First Out (FIFO) principles.

. Packing of customers orders prior to delivery.

. Support daily production needs.

Requirements

. Willing to learn attitude,

. Able to work independently with minimum supervision,

. Take pride in doing good work,

. Team work with colleagues,

. Understand diversity and treat colleagues and customers with respect,

. 44 hours work week,

. Able to work on weekends and public holidays when needed.