Job duties and responsibilities as Sous Chef- Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods- Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations- Develop new seasonal recipes and menus and keep up with the latest trends
Identify staffing needs, help to recruit new personnel and train them
Candidates must possess at least a Primary/Secondary School/O Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
- At least 3 year(s) of working experience in related field
Candidate with F&B related experience will be an advantage- Possess excellent analytical, organizational and communication skills
Possess servant leadership and problem solving skills
- Enthusiasm, resilience and a strong team player
Pleasantpersonality- Good communication and interpersonal skills
5 day work week- Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
50% staff discount for dining in the restaurant (after the probationary period)
Staff Meals on duty- Transport provided for closing shifts
Annual, Sick & Hospitalisation Leave
- Off in lieu for working on a Public Holiday
Long Service Rewards- Referral Incentive Program
Fast Career Growth Opportunities
- Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)
- Available Work Locations (All locations near MRT Station)
Indoor Stadium (Stadium MRT)
- One Fullerton (Raffles Place MRT)
Orchard Rendezvous Hotel (Orchard MRT)- Riverside Point (Clarke Quay MRT)
Woodleigh mall (Woodleigh MRT)
- Seletar Aerospace (28 mins away from The Seletar Mall)
Parklane Green (East Coast Park)
Job Type: Full-time
Pay: $2,- 00 - $5,506.46 per month
Schedule: - Day shift
Holidays
Monday to Friday Weekend availability
Work Location: In person