Job Description
Candidates Should Possess A LOCAL DIPLOMA or At Least GCE / ITE Qualifications
No Quota for WORK-PERMITS ***
YOUR ROLE;
To Liaise with Front-Line F&B Manager On Any Payroll Matters
Create and Maintain Daily Employees Records in the Payroll System
To Calculate Resturant Payrolls ; Such As; Workday Salaries, OT, Claims Approvals, Cash-In-Lieu, IR21 & CPF Submissions.
Assist in Other HR Duties In the Dept.
