Responsibilities:
- Prepare daily meals tailored to the family's dietary needs, with a strong focus on nutrition and healthy eating.
- Create weekly meal plans and grocery lists, ensuring balanced and nutritious options.
- Cook a variety of cuisines, with an emphasis on Japanese dishes as a strong advantage.
- Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
- Accommodate specific dietary restrictions or preferences as required.
Requirements:
- Proven experience as a Personal Chef, Private Chef, or similar role.
- Proficiency in Japanese cuisine is a significant advantage.
- Strong understanding of nutrition and ability to create health-conscious meals.
- Attention to cleanliness, organization, and maintaining a tidy kitchen environment.
- Ability to work independently and manage multiple meal requirements.
Additional Qualities:
- Discretion and respect for family privacy.
- Adaptability to changing schedules and dietary needs.
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I regret to share that only shortlisted candidates will be notified. EA Registration Number: R22108564 Data provided is for recruitment purposes only Business Registration Number: 201735941W. Licence Number: 18S9037
