Plant Manager

Job Specifications (Plant Manager- Plant Based Food Manufacturing)

. Provide expertise in equipment and production process of beverage manufacturing, including Can Filling and PET lines.

. Manage and execute production operations, processes and routines.

. Ascertain that all processes are carried out in accordance to the company's food safety policies and GMPs.

. Monitor, control and improve product quality, ensuring the products are produced within standard of quality, productivity and costs.

. Identify and resolve operational problems in a timely manner to prevent any mishandling and production delay.

. Initiates and implements process improvements and maintain production SOPs.

. Implement workplace safety and health, GMP and HACCP required for plant operation.

. Plan and organize manpower including recruit, train and onboard new employees and production workers.

. Oversee operations to ensure safety.

. Develop plans that help operations run smoothly.

. Create and manage budgets.

. Collect and review data to reduce inefficiencies and waste.

. Analyse data and create reports to present to executives regarding processes.

. Evaluate employees and give suggestions for improvement.

. Oversee work schedules to ensure coverage.

. Perform routine safety checks on equipment

Job Requirements

. Minimum Diploma in Food/Beverage Technology, Engineering, or equivalent.

. Minimum 5 years work experience in Food manufacturing environment.

. Established Leader Has ability to motivate a team of operators, Technicians and Supervisors.

. Strong knowledge of implementing and maintaining high GMP/HACCP standards.

. Experience in implementing workplace Safety & Environmental regulations