Ensure an ample supply of ingredients and supplies for the restaurant.- Negotiate with suppliers regarding prices, delivery times, and other procurement conditions.
Ensure the compliance of the procurement process, following the company's procurement policies and procedures.
- Develop and execute effective procurement plans to meet the daily operational needs of the restaurant.
Supervise inventory levels, ensuring reasonable stock and timely replenishment.- Coordinate with other departments to understand the restaurant's ingredient requirements and make timely procurement decisions accordingly.
Ensure the quality of purchased materials meets company standards and hygiene regulations.
- Handle issues and disputes with suppliers, ensuring a smooth supply chain.
Assist in budget formulation, control procurement costs, and provide advice on cost-effectiveness. Collaborate with the team to ensure the continuous improvement of food quality and service levels in the restaurant.
Heavy lifting is sometimes required- Preference given to candidates with experience in procurement in the food and beverage or related industries.
Excellent communication and negotiation skills.
- Keen insight into market trends and ingredient quality.
Familiarity with food safety and hygiene standards.- Strong teamwork skills, able to collaborate closely with different departments.
Good problem-solving and adaptability skills.
- Basic understanding of numbers and data analysis.
Experience in formulating procurement plans and managing the supply chain.
Fill up the application form
- https://masteraccount.typeform.com/to/m2SYkr2w
Job Type: Full-time
Pay: $3,
- 00 - $4,000.00 per month
Benefits: - Employee discount
Food providedSchedule:Supplemental Pay: Yearly bonus
Work Location: In person
