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Kang Shi Fu Beverage Singapore Pte. Ltd.

Product Development Team Lead

Early Applicant
  • 4 months ago
  • Be among the first 50 applicants

Job Description

Job Highlights

5 Days Work Week

Medical & Dental benefits

Dynamic and Vibrant Working Environment


Summary

We are seeking a highly experienced and results-oriented Product Development Team Lead to join our dynamic team. The ideal candidate will have a strong background in food, chemical, microbiology, nutrition, and product development, with a proven track record of success in managing and leading a team of product development professionals. You will be responsible for developing and implementing product development strategies, ensuring the delivery of high-quality products that meet customer needs and market demands, and providing expert guidance to our cross-functional teams.


Responsibilities

  • Develop and implement product development strategies to ensure the delivery of high-quality instant noodles and beverages that meet customer needs and market demands.
  • Stay up-to-date on the latest product development trends and technologies in the instant noodle and beverage industry.
  • Lead and manage a team of product development professionals, providing them with training, coaching, and mentorship.
  • Oversee the entire product development lifecycle, with a focus on selecting and optimizing raw materials for instant noodles and beverages.
  • Conduct product testing and evaluation to ensure that instant noodles and beverages meet customer expectations, with a focus on optimizing raw material use for taste, texture, and nutritional value.
  • Provide expert product development guidance to cross-functional teams, including insights into raw material selection and functionality.
  • Represent the company in interactions with external partners, such as suppliers and manufacturers of raw materials for instant noodles and beverage.

Qualifications

  • Bachelor's degree or higher in a relevant field, such as Food Science, Chemistry, Microbiology or Nutrition.
  • At least 5 years of experience in product development, with a proven track record of success in leading and managing a team of product development professionals.
  • In-depth knowledge of raw materials used in instant noodles and beverages, including flours, starches, fats and oils, flavors, sweeteners, and functional ingredients.
  • Strong understanding of applicable product development methodologies and processes.
  • Excellent communication and interpersonal skills.
  • Able to communicate and write in Chinese.
  • Only Singaporeans may apply.

Qualified or interested candidates, please click 'Apply' & send your updated resume stating the following:-

1. Reason for leaving past and present employment

2. Current/ last drawn salaries

3. Expected Salary

4. Date of availability and/or Notice Period

Date Posted: 16/07/2024

Job ID: 84957485

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