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Candidate is to assist the Manager in maintaining overall system of our central kitchen and plainning of staff roster.
He/she is to be familiar with kitchen settings and raw materials handling. Food hygiene certification is a must.
Candidate is to train juniors/ new staffs to perform their job duties should they be unfamilar with their job scope.
6 days work week.
Role:Other Production/Engineering/R&D
Industry:Other
Function:Manufacturing/Engineering/R&D
Job Type:Permanent Job
Date Posted: 06/11/2024
Job ID: 99287761