Quality Control Supervisor (Food Services)
Job Description
- Responsible for overseeing the quality of products and services
- Ensure that products meet the specified standards and that all staff members adhere to quality control procedures.
- Assist in other ad-hoc operational duties where required
- Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.
- Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.
- Monitor the daily efficiency status of the line
Job Requirement
- Good interpersonal & communication skill
- Energetic & good team player
- Other ad-hoc duties as assigned
- Able to work independently, teamwork, pressure, hot and oily environment
