Manage execution of plans for development of new products to meet agreed timescales and product development requirements
Leads and initiates the development of food products and processes as driven by business needs of the organization
Oversees new product development throughout its lifecycle from conception to manufacturing implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters
Develops and maintains project plans, identifying critical paths and resources required
Manage scale-up of new recipes from laboratory scale to production scale
Manages projects and plant costs from testing to implementation
Evaluates and make recommendations concerning the application of new ingredient/processing technologies
Design and execute stability studies for recipe development, sensory and analytical testing of recipes
Review and validate recipes to ensure compliance with government food regulations for all markets
Ensure the adherence of new and existing products to gross profits as set by the Company
Develop recommendations and justifications for Profit and Quality Improvement Programs
Takes charge of the presentation of samples to the Management and Sales Team
Provide training and technical support to Manufacturing, QA, and Technology
Works closely with the Sales Group, Manufacturing, QAQC, and Purchasing
Any other ad hoc duties or projects assigned by senior management.
Leading and managing the R&D team to ensure projects are completed on time, within budget, and to a high standard.
Requirements
Bachelor's degree in Food Science, Food Technology, or a related field
At least 5 years of experience in food manufacturing, with a minimum of 2 years in a supervisory or leadership role
Strong knowledge of food safety regulations and quality standards
Excellent problem-solving skills and ability to work in a fast-paced environment
Strong communication and interpersonal skills
Familiarity with GMP, HACCP, and ISO standards is preferred
Possess knowledge of flour or Oil application or Emulsifier and/or frozen food is a required
