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AASHIQ ALI RESTAURANT PTE. LTD.

Restaurant and Catering Manager

AASHIQ ALI RESTAURANT PTE. LTD.
Early Applicant
  • 7 days ago
  • Be among the first 50 applicants
Exp: 2-3 Years
5,000 - 10,000 USD/m
Singapore
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Job Description

  1. Plan staff weekly duty roaster and cleaning duties
  2. Coordinating daily restaurant management operations
  3. Delivering superior food and beverage service and maximizing customer satisfaction
  4. Regularly review product quality and research new vendors
  5. Appraise staff performance and provide feedback to improve productivity
  6. Ensure that the highest standard of quality relating to service, presentation, supervision, and control of food and beverage is maintained.
  7. Create detailed reports on weekly, monthly and annual revenues and expenses
  8. Estimate future needs for goods, kitchen utensils and cleaning products
  9. Train new employees on proper customer service practices
  10. Implement policies and protocols that will maintain future restaurant operations
  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

customer service
Product Quality
Food And Beverage Service
Restaurant Management
Sales

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Date Posted: 20/11/2024

Job ID: 100954631

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