Restaurant Assistant Manager ($3,000-$5,000)

Job Details:

. Work Week: 5.5 days per week

. Work Hours: 11am - 11pm (1hour 45min break)

. Lunch & Dinner provided

. Gross Salary Range: $3,000 - $5,000

. Locations: Many outlets in Singapore

Job Scope:

. Clearing Customer Tables

. Daily Housekeeping

. Topping up Drinks / Soup

. Attend to Customers needs

. Managing of staff

. Managing outlet

Job Requirements:

. Strong communication, interpersonal and management skills.

. Passionate in providing excellent management and interpersonal skills.

. Able to work independently and in a team.