restaurant assistant manager

Assists Restaurant Manager in all food service operations including guest relations staff supervision and development follow-up on general cleanliness and maintenances of the restaurant and look after each and every aspect which influences the business of the restaurant.

. Assists in maintaining all equipment to its best function and cleanliness in the store

. People management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling

. Assists back of house in food presentation, kitchen procedures and other food - and services - related areas

. Working to ensure standards of hygiene are maintained and that the restaurant is complying with relevant health and safety regulations

. Ensuring high standards of customer service are observed at all times

. Handling guest complaints and queries

. Any other ad-hoc duties assigned by the superior Job Requirements

. A minimum of 1 year experience in supervising or managing a restaurant

. Able to work in a fast paced environment

. Ability to work effectively with a diverse mix of staff and students

. Positive, enthusiastic and effective communication style with advanced personal communication skills

. Willingness to work hours appropriate to support the operations of the restaurant schedule and additional activities

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